How To Produce Custard | Custard Pap

How to Produce Custard / custard pap which is a variety of sweet culinary preparation that is based on some simple recipe.

A good and well prepared custard needs to be thick and luscious.

In this blog post I shall be letting you into the simple steps of producing your own custard without breaking the bank.

With this culinary skill am about to about to reveal one can start a small scale business.

Custard is also filled with nutritional value, it is rich with phosphorus a nutrient vital for various body functions.

Vitamin A and antioxidants which is an essential support for healthy skin.

In the production of custard, you need five raw materials.

1. Corn Flour—– This is an essential raw material for this project.
2. Milk—– A good custard contains milk
3. Egg Yolk flavor—— For a creamy and thick texture.
4. Banana or Vanilla Flavor—– For enhancing the overall flavor of the custard.
5. Sugar——- For sweeting and this is optional.

The Mixing To Produce Custard | Custard Pap

With the following steps below you will be smiling to bank as an entrepreneur in the production line of custard.

Step 1

Get a clean bowl, put in the essential raw material which is the corn flour, put in the amount you want in the bowl. Let’s say  

4 cups of corn flour.

Step 2

Get your powdered milk ready not liquid, add it to the four cups of corn flour in the bowl.

The quantity of the milk is determined by how milky you want it to be. Let’s go with

1 cup of milk

Step 3

Add your egg yolk flavor for a creamy and thick texture. The quantity of the flavor is also determined by the quantity you are producing, and cannot be proportional with the corn flour and milk.

The egg yolk flavor should be added in small quantity. Let’s go with

1 tea spoon

Step 4

For enhancing the overall flavor of the custard, here you add the banana or vanilla flavor.

The type of flavor used is based on choice, but I advise you to use Banana flavor.

Just like the step 3, the flavor should be added in a small quantity and cannot be in proportion with the corn flour and the milk.

Let’s go with

1 tea spoon

Step 5

This is the final stage where the magic happens. At this stage, your custard production is ready and all you need to do is mix all the raw materials in the bowl together till they are well mixed up and your custard ready.

How To Make Custard pap

With this few steps outlined below you can be able to produce and make your own custard pap.

Step 1

Add the produced custard flour into a cup and dissolve it with small cold water.

Step 2

Boil your hot water and add it to the dissolved custard powder which will no longer be powdered.

You can add milk or honey based on your choice.

Step 3

Very simple and easy to make. You can serve with anything of your choice.