When you talk of kitchen hygiene, we refer to the procedure and practice that is used in keeping a kitchen clean and making it free from harmful bacteria.
There are Kitchen Hygiene checklist nobody has told you about which includes, using proper cleaning and disinfecting techniques. Following safe food handling process.
On a further detail let’s also look at what hygiene is and its types
There are some type of hygiene personal that can contribute to disease prevention neatness.
Some personal hygiene practices include
Oral hygiene
Hand hygiene
Kitchen hygiene
Hair hygiene
Clothing hygiene
Nail hygiene
Ear and nose hygiene.
A good personal hygiene is vital because it helps to stop us from getting sick and contacting disease.
It also helps us from spreading germs and some infectious diseases.
By touching others you can spread germs that causes many diseases.
Good hygiene, which kitchen hygiene is very critical. For some families, good hygiene means avoiding illness and spending less monies on health issues.
Also good kitchen hygiene helps in preventing the spread of diseases and helping children live a healthy and long life.
Let’s look at some Kitchen Hygiene checklist nobody told you about.
- Chopping boards
Deep grooves on chopping boards can have hidden bacteria. Replace old scratched boards, especially plastic ones.
2. Wooden spoons
If your wooden spoons are cracked, splintered, or blackened? You have to Toss them because — mold and bacteria love the crevices.
3. Dish sponges
Sponges are germ hotels. Replace every 1–2 weeks or disinfect frequently (microwave damp for 1 min).
4. Kitchen towels
They are used to wipe everything — hands, spills, counters. Change and wash daily to avoid germs.
5. Blender and juicer seals
The rubber seals on blenders and juicer seals can trap old food and mold. Take apart and deep clean them often.
6. Water bottles and flasks
Scrub the mouthpiece and cap of water bottles and flasks — not just a rinse. Because Biofilm builds up fast!
7. Fridge handles and knobs
These get touched with dirty hands, make sure you wipe them down often. And with clean cloths
8. Pantry check
Expired flour, baking powder, or spices? Just toss them. Because they will always attract insects and lose quality.
9. Knife blocks
You slide knives in and out — but when was the last time you cleaned inside? Bacteria and crumbs love it there.
10. Salt and pepper shakers
You touch them while cooking, but rarely clean them. Wipe or wash them weekly to cut down on invisible grime.
In Conclusion
Kitchen hygiene is just more than cleanliness, it also includes all the practice, procedures and precaution.
A hygienic kitchen environment will and cannot present any risk of illness.
In a nut shell, always make sure that your kitchen is always clean. So as to reduce your visit to health care clinic.